A delightfully different soup, from a friend of long-ago, Joan. She created beautiful pottery and beautiful food.
Author: The_Swedish_Chef
I realize this is un-American, but I could run for President of Turkey Haters Anonymous. There's no ButterBall on my menu, but this recipe from Silver Palate is an annual tradition--the best un-stuffed...
Author: San Marcos Sunshine
Make and share this Passover Miniature Potato Kugel recipe from Food.com.
Author: Babycat
Make and share this Party Sandwich Loaf recipe from Food.com.
Author: Northern_Reflectionz
Every good cook needs a recipe for Chinese Chicken Salad at her fingertips. I thought I'd share mine with you. The dressing is divine. This never fails to please! I usually roast a chicken in the oven...
Author: Bobbie
Grandma would often make a big pot of this to bring up to the cabin. We'd have it with crackers and cheese or on top of hot dogs with chopped onions... either way it's delish!
Author: Heart N Soul
This is the real deal!! I found out about this amazing shark sandwich while watching an episode of "Bizarre Foods" hosted by chef and food critic Andrew Zimmern and fournd this online at Trini Gourmet....
Author: CookingPrincess
Very good hearty muffin. It is full of good things like apple, raisins, carrots, coconut, walnuts. Great to grab on the way out the door. The recipe comes from The United Churches in Canada lets Break...
Author: cookalot 2
Make and share this The Best Cabbage Patch Stew recipe from Food.com.
Author: My kids mom
Make and share this Apple-Stuffed Pork Roast recipe from Food.com.
Author: AZPARZYCH
I cut this recipe out of a magazine a long time ago, and finally pulled it out to make for a New Year's Eve get together. It is wonderful! I wish I hadn't waited so long!
Author: Scrapbook Lori
This is for the true salmon lovers who actually like the taste of the salmon and want the freshness to shine through. The ingredients in this recipe perfectly complement the salmon without overpowering...
Author: RedVinoGirl
Make and share this Three-Cheese Beef Pasta Shells recipe from Food.com.
Author: scarley
Many folks who are not from the South shudder at the thought of eating grits. I hope that anyone who is of this nature will try this recipe--it is not used here as a breakfast cereal, but rather as an...
Author: Gwanny Hill
This is a recipe from a 1987 issue of Better Homes & Gardens, from a Tyson chicken ad. It's meant to be stuffing for cornish game hens but because I don't eat meat and poultry, this serves as a nice vegetarian...
Author: the80srule
This is a recipe my mother-in-law and I used to make for Christmas. It was her recipe and hopefully I have deciphered everything correctly from her recipe card. The dough has to refrigerate overnight (not...
Author: CookingONTheSide
Make and share this Patty's French Onion Soup recipe from Food.com.
Author: chez patty
Show: Paula's Best DishesEpisode: Big Bites I saw this this morning and it looked sooooooo easy and good. I think I'll give it a try Sunday. Instead of making the Sofrito myself I think I'll buy it from...
Author: Luvs 2 Cook
Recipe from Kraft's Food & Family Magazine. I plan to use for OAMC. I'll be making the filling and freezing. Then will put together at time for serving.
Author: Cookin Okie
Make and share this Strawberry Marmalade recipe from Food.com.
Author: ratherbeswimmin
Make and share this Greek Meatballs in Egg-Lemon Sauce: (Youvarlakia Me Avgolemono) recipe from Food.com.
Author: Scarlett516
I made these for a gathering and they were loved by all. I got this recipe from my trusted Betty Crocker cookbook.
Author: DeeDee
Make and share this Grilled Texas Shrimp Kabobs recipe from Food.com.
Author: pink cook
Guy Fieri, a huge Oakland Raiders fan, designed these wings to be tailgate-friendly: You can bake them at home, pack them in the boozy marinade and grill them once you get to the parking lot. This recipe...
Author: Crafty Lady 13
Something tells me it's gonna be a better crabbing summer - so here's a recipe to stash when cracking Old Bay steamed crabs needs a little variety. From The Times-Picayune. These used to be served at a...
Author: Busters friend
Adapted from a recipe in good old Yahoo groups. It originally called for the stew to be served in a roasted pumpkin - since this made serving pumpkin problematic (we like to eat pumpkin in our house) I...
Author: Busters friend
Originally from the Mayo Clinic, Williams-Sonoma Cookbook. Using packaged frozen little onions will help streamline the preparation of this Hungarian-influenced combination of greens and poultry without...
Author: Love to Eat
When we lived in Alaska, we would have a huge BBQ for all of our friends every summer. We would fix this grilled salmon along with grilled trout and deep fried halibut. This is our favorite way to eat...
Author: Miss V
Savor meatless Monday with this lentil sweet potato & spinach stew from Elle. Lentils provide a great source of protein and iron for vegetarians and vegans, and add so much body to this stew. The orange...
Author: donna.turner15
I created this pasta bake for a stay at home Saturday night after visiting the farmers market on a lovely August day, not too hot, not too cool. I made this for our family, but it would also be nice to...
Author: Mama Cee Jay
Extremely easy and delicious potato souffle! Great for all occasions especially special ones, it really wows the crowd.
Author: OneYetTwo
This recipe is a combination of several White Bean Chicken Chili recipes with my own personal adaptations. The chili ends up looking like Green Chili with White Beans.
Author: HearthBeats
I made this recipe many years ago after seeing it on Emeril's show. The flavour is out of this world.
Author: Gardening Girl
I use whatever beans I have to hand for this recipe. Cooking time does not include soaking. If you have a pressure cooker it is a lot faster to cook the beans using this though.
Author: Pie Queen
A delicious side dish. Can be made ahead and reheated. Great to take to holiday dinners, barbecues, etc. Everyone loves this dish. My aunt, Sylvia, who was the best cook in the world gave me this recipe...
Author: LizCl
One of my husband's favorite meals. l love that you can throw it together pretty quickly. It smells wonderful while baking in the oven.
Author: Jill L. Margaritta
Make and share this Poached Salmon With Green Peppercorn, Ginger and Orange Sauce recipe from Food.com.
Author: lazyme
I found this recipe at Country Living submitted by reader Brian Miske. Brian writes: "Try zesting some lemon on the sour cream for fresh, citrusy flavor". I wanted to make this recipe because of the non-traditional...
Author: Chef Petunia
This is my friend Karen's recipe and it's awesome. Great variation of cole slaw. Cooking time includes several hours to chill.
Author: texasgal
I have made this a couple of times with leftover turkey and everyone seems to love it. I add the cashews right before serving. It makes about 8 cups, so it's also good for sandwiches. From Bon Appetit...
Author: lazyme
This recipe has been in the family for decades. You can use whatever type cottage cheese you prefer-though regular or 2% turns out best-the same goes for the curd as we have used both large and small-...
Author: SweetFuzion
Make and share this Michael Symon's Chicago Style Italian Beef recipe from Food.com.
Author: Kerena
From Ruth Reichl's Gourmet Weekly to you via my inbox, lol. Her words: This scalloped potato dish is part of our culinary repertoire, and we hope it will become part of yours too. There is something about...
Author: Elmotoo
A restaurant worthy pasta dish filled with wonderful flavours such as roasted tomatoes, capers, kalamata olives, and feta cheese.
Author: Rosie in Michigan
Make and share this Stuffed Red Bell Pepper recipe from Food.com.
Author: tannermom
This is a Potato soup all my that all my friends and family ask me to make. If you want thick potato soup this is the best. Has all the best flavors in one soup.
Author: THQM1813
A twist on traditional chili made with ground turkey, sweet corn and black beans mixed with Rotel tomatoes and green chilies. Serve in a bowl or scooped with tortilla chips, my Tex Mex Turkey Chili will...
Author: The Hot Mess Kitchen